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Farm to Ferment in a 2 hour workshop.

Learn the basics of pickling, connect to ancient traditions and leave with new knowledge and a few jars of yummy pickled goodness!

WHEN: 3-5pm, Sunday, 14 March

WHERE: Adamama Farm – 30 Alma St, Paddington

Places are strictly limited!

BOOK NOW!

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A refund may only be granted if the event is cancelled, or in extenuating circumstances at the discretion of the program Manager of Shalom.

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