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Root to Leaf Cooking
Get ready for an abundant New Year by learning some tips and tricks for no-waste cooking.
Food wastage is a huge social and environmental issue in Australia, but luckily it’s something we each have the power to address in our own homes.
Join Ra to learn some easy, creative and surprising ways to use up all parts of your veggies, and try out a few new recipes for your Rosh Hashana table.
All dishes will be vegan-friendly.
WHEN: Sunday, 5 September, 4:30-5:30pm
WHERE: Online via ZOOM