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After months of growth in our fertile soils of Adamama Urban Farm, we recently harvested our cucumbers and have been pickling and bottling them at Our Big Kitchen.

We are very excited to now offer you the first taste of this community-driven initiative in the form of our very first batch of Alma St. Pickles.

We have two types of pickles for you to choose from – salt brine OR vinegar. Which one will win the eternal struggle? We’ll let you decide. Can’t choose – why not order both!

Limited quantities available – don’t miss out!

Once you have secured your order for our exclusive and delicious first batch you will be able to pick them up from the farm stand on Sunday 13th of December from 3-6pm, or on Sunday 20th of December (time to be advised).