Shalom and Adamama are thrilled to welcome the community to Sydney’s first Jewish Food & Farm Festival.

Join us at Adamama Farm (Randwick Sustainability Hub) on 27 November to experience a day filled with unique hands-on workshops, live demonstrations and fascinating lectures. Meander through our scintillating food stalls of artisan makers, small produces and gourmet vendors.  Our Food & Farm Festival is the perfect intersection of stuffing your face, stimulating your mind and marinating in our cultural juices (jewses).

Get ready for the most delicious new event in the Sydney Jewish community.

Headliners:

Sandor Katz: Demystifying Fermentation

Lyndi Cohen: Guilt, Jews and Food: How we can pass on a healthy relationship with food (and body image)

Lisa Goldberg & Merelyn Chalmers of Monday Morning Cooking Club: Salad and Rugelach Demonstration

Gal Ziv & Gal Winter: Shakshuka Forever! Maintaining Israeli Cultural Identity through farming, growing, and cooking

Workshop Highlights:

Create your own Family Cookbook: Anna Kharzeeva

The Jewish Stench: Reclaiming Garlic: Mitch Burnie

The World In A Teacup: Mizrahi and Ashkenazi Jews Across History and the Tea They Loved: Ben Ezzes.

Seasonal Jewish Grazing Board: Jodi Lyons, FRESS Gourmet

Propagate Everything from Succulents to Veggie Scraps: with Gadia Zrihan

BOOK NOW!

Made possible by the JCA LotBen Fund, in loving memory of Lotka and Bernard Ferster.