“Food and Jewish life are almost inseparable. The Shalom | Food And Pop-Ups harness this communal atmosphere and provide the opportunity to explore new culinary delights not regularly available to Jewish foodies and the kosher community.”
What is ‘Shalom | Food and Pop-Ups’?
Shalom | Food and Pop-Ups expand the Jewish culinary and cultural experiences available to foodies and kosher consumers in Sydney, including working with world class chefs.
Who is ‘Shalom | Food and Pop-Ups’ for?
These events are for those who enjoy scrumptious Jewish food and culture, including kosher consumers.
‘Shalom | Food and Pop-Ups’ is not just about eating great food – it’s also about shared dining experiences and creating new connections through food. You are invited to expand your mind, as well as your palate at our next food event or pop-up.
What else you need to know about ‘Shalom | Food and Pop-Ups’…
‘Shalom | Food and Pop-Ups’ were launched at Shalom’s Jewish Food Culture Fest in 2013. Recently, there have been sold out events at One Hat restaurant Kepos & Co. catered by top chef, Michael Rantissi.
